Finally, I found a new fav restaurant at the moment that serves seafood/fish. Bentley's location, vibes, ambience, and staff are all perfect. Bentley's is beside some famous chains like gaucho and veeraswamy. It is recommended to go there in a sunny day and have a seat outdoors. ITS PERFECT! The food , on the other hand, was outstanding. The fried calamari was delicious and goldenly fried. The prawns were so delicious because of this buttery flavour. It keeps you wanting more and more. We also opted for monk fish which was so tasty and tender but a bit chewy. I mean it's monk fish we are talking about. It was so tasty though . The Seabass was grilled perfectly. Bently's is all about the sauce they put in their dishes. They can make something ordinary turn into a masterpiece. We also ordered the crab cakes which were mouthwatering. For desserts, we ordered the crime brûlée, affogato and chocolate mousse which all were instagram-worthy pictures. THEY WERE TO DIE FOR.
although i was very drunk by the time the food came, it was so delicious! lighting is very important for me in restaurants, so if you're like i would recommend this place. great wine selection, the fish was fresh and cooked to perfection.
Birthday meal - not so speacial. Went here for my boyfriends birthday as he loves seafood etc. Plus I am a massive fan of Richard Corrigan so it seemed like a good choice. I told them it was a birthday celebration when I made the reservation over the phone - I asked for a nice quiet table. What we found when we arrived was that we were allocated a table in the hallway that leads to the upstairs restaurant. From then on things went downhill. The fire alarm was going off constantly the whole evening. I am a vegetarian so they found it hard to cater for me but in the end did well. There was a dish on the specials board that was a "for two" dish. Our waiter had promised by partner that they could do it for one (as I was vego). He then came back to the table and said the chef would not do it! We we clearly disappointed so the chef made an exception and did a serve of the bouillabaisse for one. There didn't seem to be much communication between wait staff and the kitchen. You can't promise something before you have asked. Anyway, we ate our meal and were satisfied. We were offered a free glass of wine and cocktails because of the annoyance of the fire alarm all evening. We told the restaurant manager of our troubles and the issues we had and by the following morning we had a very nice email inviting us back for dinner with a complimentary bottle of champagne. Overall the experience was not perfect and because it was for a special occasion it upset us. On the plus though the manager was very sincere and really wanted to fix the issue and make sure that we would return for a better experience - including better table, service etc. We will go back and see how it goes!
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